Chilaquiles are a traditional Mexican dish consisting of fried tortilla chips, bathed in green or red salsa or mole. and broiled or grilled with a cheese topping. Sometimes chicken strips are mixed into the sauce, or the dish can be served with a fried egg on top or a strip of meat alongside.
They are most commonly eaten at breakfast time.
Unlike nachos which are served as a crispy snack, chilaquiles are a main dish and are not served until the tortilla chips are thoroughly soaked and softened by the salsa. This makes them a popular recipe for stale chips or those with a bad taste as the other flavors mask the chips
Those wacky guys are at it again at wikipedia
Chilaquiles are the traditional mexican breakfast that can be bolsterd by any number of meats and vegi

Chilaquiles ala Gringo

1. Cut corn tortillias into triangles and fry un till just barley crisp
2. Next cube up some leftover steak ,roast, or use some caned roastbeef drained and rinsed
3. Fry up some chrorizio
4. Add one can mild diced chiles
5. And one cup of good fresh salsa
6. Toss in your cooked beef And add your chips
7. Then add some canned enchalada sauce and cook for five minutes stiring often
8. Empt this mix into a baking dish and add cheese on top and bake at a high temp 400 for a
9. few minutes untill the cheese has melted
10. Pull it out wack you self off a chunk and top sour cream
11. Goes great with eggs anyway you like them.