Ceviche

Grab your self your favorite Mexican beer and get ready for a great summer time treat. there is no cooking involved but it dose take 24 hours in the fridge

This recipe starts off with a salsa base so let starts off there.
Salsa fresca

1. Take 5 to 7 roma tomatoes dice finely
2. Finely diced yellow onion (or white just not the red kind)
3. Finely diced garlic 2 cloves to a whole head of the stuff I like it strong!
4. Add two large jalapeños
5. Dice five or ten or radishes depending on size
6. Peel and seed then dice one large cucumber
7. Fire roast 1 or 2 ears of fresh corn (what? Just peel and clean corn then roast over burner for a few
8. inutes till it just barely burns)
9. Dice one each small red green yellow bell pepper
10. Juice 2-3 limes
11. And salt and pepper to taste
12. This mix will marry over night in the fridge or use it right away
    
    Next the sea food mix
    
13. Some fresh white fish diced finely
14. Nice small bay shrimp
15. Fresh small bay scallop
16. The juice of 10 to 15 limes
17. You can always buy a nice jug of fresh juice its ok
18. Now you need to marinade the fish in the juice for at least 24 hours
19. The acid will cook the seafood.
20. Drain the seafood and ad this to the salsa mix
21. Then give it a generous glug of catsup (a glug is a technical term for when you turn a bottle of catsup upside down and shake it till you hear glug then stop about 4 table spoons)
22. I like to ad a finely diced avocado
23. Then and here is the important part
24. Make sure you have your beer on ice and some tortilla chips kick back and enjoy.